Caylo
Caylo
Brons Brons Bakery CaseBrons Bakery is a family-owned bakery in Brussels, Belgium. The only bakery’s focus is bread — rye and wholemeal. Made using traditional methods and high-quality ingredients sourced from local farmers, which results in a superior taste and texture. Brons’ philosophy relies in essentials — they highly value whole foods and people. Providing
Bread Lady Task: Brand IdentityCategory: Food & Beverage Bread Lady is a modern bakery based in Penang. With the opening of their first store in an area that has large number of tuition centres, they hope to attract parents and children by offering breads with modern twist on traditional classics. The brand’s visual language is
Bread Factory An inventive re-establishment Bread Factory is a multi-purpose hall combining a bakery, a pastry shop, and a restaurant, now listing six branch stores, and they assigned us the design of their new visual identity in order to obtain a fresh look & feel. While keeping the concept of the factory, we chose an
Bernie’s Bakery Bernie’s Bakery is a bakery clouded by captivating aromas of freshly baked bread, baguettes, sweet buns, croissants, donuts and other varied pastries with a multi-layered, tender dough inside a crispy, ruddy crust. The hand-baking, high quality flour and cereals, individual approach to each product, stupefying aroma and taste make the BERNIE’s Bakery a
Balloon and Whisk Balloon & Whisk A cake shop in Northern Jakarta, Balloon & Whisk sells various flavours of cookies, cakes, wine and tea. These things, often times, are not bought by people for themselves but as gifts for whom they care about. A simple, yet powerful display of endearment which reminds the receivers that
Bakes Bakes is a French pâtisserie that believes pastry should be like love: simple, thoughtful, honest. We designed a brand with nothing to hide, a honest identity inside out, from packaging to architecture. Wordmark crafted from Bakes Sans, our bespoke font in one confident weight, balancing curves, straight edges, and mostly monospaced glyphs, for a
Bakehouse Hong Kong I was fortunate enough to have worked under the creative direction of one of Hong Kong’s elite design studios, Kith&Kin. I was hired to help produce a rebrand for bakehouse, a local and legendary bakery that has soared to great heights since its opening by Grégoire Michaud, in Hong Kong just a
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